Pourover / Universal

22 g

360 mL

2:30

96°C

Recipe

Time

Weight

Total

Pre-wetting

0:00

45 gr

45 gr

Infusions

0:20 - 1:50

315 gr

360 gr

Total extraction time 2:20 - 2:30

Note

After each infusion, stir with a spoon or stirring stick. This is to ensure that all the coffee is evenly saturated.

Source: Heart roasters