Pourover / Universal

10 g

170 mL

1:30

92°C

Recipe

Time

Weight

Total

Pre-wetting

0:00

30 gr

30 gr

Infusions

0:30

70 gr

100 gr

1:15

70 gr

170 gr

Total extraction time 1:30 - 2:00

Note

Water: 60ppm

Grinding: Сomandante 20-22

Source: Ninety Plus