Aeropress / Universal

Cooking: (Direct method)

First you need to pour in one-third of the total volume of water in relation to the coffee.

That is, 50-60 ml of water and wait 30 seconds.

Pour the rest - 120-130 ml of water and set the piston on top in place, but make a small reverse pulling motion so that water does not flow down through the filter.

Leave the aeropress in this position for another 40 seconds.

After brewing, you should remove the piston, stir the coffee, put the piston back in and with constant pressure gently lower it for 20-30 seconds.