Cold brew / Ethiopia Nensebo

Recipe

Step 1: Preparing a clean cold brew

Ingredients:

• Ethiopia Nensebo - 150 gr

• Cold drinking water with mineralization of 100 mg/l - 1500 ml.

• Ice - 1500 gr

Preparation:

1. Grind grain to a coarse grind.

2. In a container put ice, pour the ground coffee, pour water and stir. Avoid direct sunlight.

3. Stir after 8 hours.

4. Filter out the coarse fraction through a sieve.

5. Filter the fine fraction through an aeropress: pour the cold brew into the aeropressing cylinder and squeeze until the first splash.

6. Filter again through a hario filter.

Step 2: Adding sauces and bottling

Ingredients:

• Cold brew - 280 ml
• Coffee syrup “Orange blossom” - 2 gr
• Coffee syrup “Jasmine flowers” - 4 gr
• Coffee syrup “Apricot” - 20 gr
• Citric acid - 0,2 gr

Preparation:

Measure each ingredient into a separate container, then mix thoroughly in a common container. Pour into a bottle.