Pourover / Thailand Binspaer Doi Paghong

21 g
309 mL


Time Weight Notes
50 50 gr. Pre-wetting in a spiral and intensely
30 120 gr. From the center to the edges of the coffee tablet
40 180 gr. To the center and back to spiral brewing
85 309 gr. Into the center of the funnel


The coffee has a very berry profile, reminiscent of Kenyan coffees, with a slight pleasant bitterness of tart cranberry, which can be traced from the hot cup, to cooling and is felt on the aftertaste. As it cools, notes of black tea, spices and lemon zest appear.