Pourover / Universal

16 g
250 mL
2:30
94°C

Recipe

Start at
Total weight
Pre-wetting
00:00
35 g
Infusions
00:30
100 g
01:00
150 g
01:20
200 g
01:45
250 g

Total extraction time 2:00 - 2:30

Source: The Barn