Pourover / Universal

16 g
250 mL
2:30
94°C

Recipe

Time

Weight

Total

Pre-wetting

0:00

35 gr

35 gr

Infusions

0:30

65 gr

100 gr

1:00

50 gr.

150 gr.

1:20

50 gr.

200 gr.

1:45

50 gr.

250 gr.


Total extraction time 2:00 - 2:30


Source: The Barn