Pourover / Universal

10 g
160 mL
1:50
93°C

Recipe

Time

Weight

Total

Pre-wetting

0:00

25 gr

25 gr

Infusions

0:30

45 gr

70 gr

0:50

45 gr

115 gr

1:10

45 gr

160 gr


Total extraction time 1:50 - 2:00