Pourover / Rwanda Ngororero
17 g
250 mL
3:10
96°C
Recipe
Time
Weight
Total
Pre-wetting
0:00
50 gr
50 gr
Infusions
0:45
50 gr
100 gr
1:15
50 gr
150 gr
1:50
50 gr
200 gr
2:30
50 gr
250 gr
Total extraction time 3:10
Note
Method: Orea
Grinder: Comandante 17 clicks
Recommended mineral water: Bezoya 96ºC
Source: Nomad