Sections
Aeropress
Cezve
Chemex
Cold brew
Pourover
Summer
Settings
About
Pourover
Thailand Binspaer Doi Paghong
21 g
309 mL
3:25
95°C
Aeroplan.Coffee
Universal
16 g
250 mL
2:30
94°C
The Barn
Universal
22 g
350 mL
2:30
~95°C
Blue Bottle
Universal
22 g
360 mL
2:30
96°C
Heart roasters
Universal
14.5 g
210 mL
3:30
96°C
La Cabra
Ethiopia Natural Processing
20.5 g
220 mL
85°C
Locus
Universal
10 g
170 mL
1:30
92°C
Ninety Plus
Universal
10 g
160 mL
1:50
93°C
Ninety Plus
Colombia El Paraíso
15 g
260 mL
3:00
96°C
Nomad
Rwanda Ngororero
17 g
250 mL
3:10
96°C
Nomad
Universal
15 g
250 mL
2:30
97°C
Silky Drum (Ruslan Shulgi)
Kenya (Gatomboya)
17 g
250 mL
2:50
95°C
Submarine
Brazil (El Dorado Catucay)
15.5 g
250 mL
3:10
95°C
Submarine
Guatemala (La Senda)
17 g
260 mL
3:10
95°C
Submarine
Burundi Buziraguhindwa (Barrels)
16.5 g
250 mL
2:00
95°C
the Welder Catherine
Rwanda Ubumwe Whiskey
17.5 g
270 mL
2:45
96°C
the Welder Catherine
Aeropress
Universal
16 g
230 mL
1:00
93°C
Coffee Collective
Ethiopia natural processing
30.5 g
220 mL
85°C
Locus
Universal
18 g
180 mL
1:40
90°C
Tasty Coffee
Rwanda Ubumwe Whisky
16.5 g
210 mL
1:25
91°C
the Welder Catherine
Cezve
With orange juice and spices
11 g
110 mL
the Welder Catherine (Sergey Blinnikov)
With raspberry jam and spices
11 g
110 mL
the Welder Catherine (Sergey Blinnikov)
Chemex
Ethiopia natural processing
30.5 g
450 mL
85°C
Locus
Cold brew
Drima Zede
10 g
170 mL
24 hr
Ninety Plus
Ethiopia Nensebo
150 g
1.5 L
8 hr
1.5 kg
Tasty Coffee
Summer
New Orleans-Style Iced Coffee
340 g
2 L
12 hr
cold
Blue Bottle